Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham, broccoli, gouda cheese soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Prepare 4 ounces Gouda cheese
- Make ready 1 stick butter divided
- Take 1 pound broccoli
- Get 15 ounces canned evaporated milk
- Take To taste salt
- Take 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Take 1 pound smoked ham
- Take 1/2 teaspoon tarragon
- Get 1 teaspoon dill weed plus more for garnish
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup water
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food ham, broccoli, gouda cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!