Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's lazy sunday chili (vegetarian or vegan version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom's lazy Sunday chili (vegetarian or vegan version) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mom's lazy Sunday chili (vegetarian or vegan version) is something that I’ve loved my entire life. They are fine and they look fantastic.
My mom makes some delicious vegetarian chili for my family. Mom's lazy Sunday chili (vegetarian or vegan version). Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! Today's video is going to be my mom's famous tteokbokki/ddukbokki recipe! #vegetarian #vegetarianrecipe #lazysunday #lazysundaydinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's lazy sunday chili (vegetarian or vegan version) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's lazy Sunday chili (vegetarian or vegan version):
- Prepare 32 oz petite diced tomatoes (1 large can)
- Get 32 oz kidney beans (2 small cans)
- Get 16 oz jar of salsa (your preference on style and spiciness)
- Prepare 1 lb equivalent of vegetarian or vegan ground beef
- Get Chili powder
- Get Cheddar cheese or vegan equivalent
- Make ready Tortilla chips
Everything goes into the cooker and emerges two hours later as vegetarian chili. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Thanks to creamy beans, tender vegetables, and stewed tomatoes, it provides all the hearty satisfaction of a meat-heavy dish, sans the meat.
Instructions to make Mom's lazy Sunday chili (vegetarian or vegan version):
- Pour the tomatoes, beans, salsa, and vegetarian beef crumbles in a large sauce pan and heat over medium heat.
- Season with chili powder to taste/desired spiciness.
- Simmer over medium heat for at least 15 minutes.
- Serve in a bowl. Add cheese (optional) and serve with tortilla chips.
As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Thanks to creamy beans, tender vegetables, and stewed tomatoes, it provides all the hearty satisfaction of a meat-heavy dish, sans the meat. Whether you're already a member of the veggie chili fan club and need a new. Reddit gives you the best of the internet in one place. Posts must be directly related to the vegetarian (human) diet.
So that is going to wrap this up with this exceptional food mom's lazy sunday chili (vegetarian or vegan version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
