Oven-roasted Gnocchi with Asparagus and Leek
Oven-roasted Gnocchi with Asparagus and Leek

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven-roasted gnocchi with asparagus and leek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven-roasted Gnocchi with Asparagus and Leek is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven-roasted Gnocchi with Asparagus and Leek is something that I’ve loved my whole life. They’re fine and they look fantastic.

Trim each leek at root end, then cut off top where the thick green leaves begin. Cut in half lengthwise and soak in cold water Combine leeks and asparagus in a large bowl. Drizzle with olive oil and add salt and pepper. Place in a large roasting pan and roast.

To begin with this particular recipe, we must first prepare a few components. You can have oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:
  1. Get 500 gr potato gnocchi (thawed, if frozen) (1lb)
  2. Take 500 gr asparagus (1lb)
  3. Make ready 1 large leek, only use the white part
  4. Make ready 1 shallot
  5. Get 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
  6. Make ready 2 tbsp grated parmesan cheese
  7. Take 4 tbsp extra virgin olive oil
  8. Make ready 2 tbsp softened butter, unsalted
  9. Get to taste salt and pepper

Oven Roasted Asparagus Recipe - NoTimeToCook.com. Смотреть позже. Поделиться. Steamed ASPARAGUS - How to Steam Fresh ASPARAGUS Demonstation. Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Steps to make Oven-roasted Gnocchi with Asparagus and Leek:
  1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
  2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
  3. Cut the white part of the leek lengthwise and then slice into thin half moons.
  4. Peel the shallot and slice thinly.
  5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
  6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
  7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
  8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
  9. Serve with additional parmesan, if desired, and enjoy!

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! Asparagus is a delicious vegetable that's loaded with vitamins and minerals.

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