Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Take 4 cloves garlic, minced
- Prepare 3 celery stalks
- Prepare 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Take 1 zucchini, cubed
- Take 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Prepare 6 cups veggie broth
- Get 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1/2 tsp basil
- Prepare 1 tsp tyme
- Get 1 tsp oregano
- Make ready 1 tsp sea salt
- Take 1/2 tsp crushed black pepper
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that’s going to wrap it up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!