Hard boiled egg chocolate mousse
Hard boiled egg chocolate mousse

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hard boiled egg chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hard boiled egg chocolate mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hard boiled egg chocolate mousse is something which I’ve loved my whole life.

To think, hard boiled eggs made into a pudding! Yes, I am crazy but it is a great way to get in protein without using protein powders! If you do not like chocolate and would prefer a French Toast Protein Pudding, I have that recipe in Easy Dairy Free Ketogenic Recipes cookbook! Hard Boiled Egg French Toast Keto Pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hard boiled egg chocolate mousse:
  1. Make ready 10 L Eggs, hard boiled,
  2. Prepare 500 cc HWC
  3. Make ready 3/4 cup Monkfruit powdered,
  4. Make ready 1/4 cup Cacao, powdered,
  5. Get 2 tsp Vanilla extract,
  6. Make ready 1/8 tsp Salt

Avoid Over Baking Hard Boiled Egg Chocolate Chip Cookies. I actually prefer a denser cookie. The trick though is the baking time. I'm not a huge chocolate cookie fan, but I wanted to use up my hard-boiled eggs, so I gave it a go.

Instructions to make Hard boiled egg chocolate mousse:
  1. Put hard boiled eggs and HWC in food processor on high. Blend until creamy
  2. Add all other ingredients, and blend on medium.
  3. Scrape sides, check sweetener and adjust. Blend again until creamy.
  4. Serves 8 to 10 small mason jars.
  5. Keeps 4 days or more in fridge.

The trick though is the baking time. I'm not a huge chocolate cookie fan, but I wanted to use up my hard-boiled eggs, so I gave it a go. I'm so glad I tried this! The flavor is amazing, and everybody in..on Yummly Chocolate Mousse, Chocolate Mousse Mirror Glaze Cake, Chocolate Mousse-filled Puff Pastry Knots.

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