Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs in hell. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs in Hell is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggs in Hell is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggs in hell using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs in Hell:
- Get 4 eggs
- Take 28 Oz diced canned tomato
- Prepare 1/2 onion chopped
- Prepare 1 red bell pepper
- Prepare 3 garlic cloves chopped
- Get Harissa seasoning
- Take Goat cheese
- Get Half pound andouille sausage
Steps to make Eggs in Hell:
- Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside.
- Chop pepper and onion and cook in sausage fat until soft and translucent.
- Add garlic and 3 teaspoons of harissa. Cook another minute or two.
- Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes.
- Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside.
- Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes.
So that is going to wrap this up with this exceptional food eggs in hell recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
