Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, churro muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Churro Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Churro Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have churro muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Churro Muffins:
- Get 1/2 white sugar
- Get 1/4 cup butter melted
- Take 1/2 cup milk (I use Silk Almond)
- Take 1 tsp vanilla
- Take 1 cup all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt (I use pink Himalayan salt)
- Make ready Churro Cinnamon Topping:
- Prepare 1/4 cup butter melted
- Take 1/2 cup sugar
- Get 1 tsp cinnamon
Instructions to make Churro Muffins:
- Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray.
- Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.)
- Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon.
- Turn muffin tin pan over to release the muffins on a plate or cooling rack.
- Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
So that is going to wrap it up for this exceptional food churro muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!