Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! how to make roasted butternut squash soup. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.
Butternut squash soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Take 1 sliced onion
- Make ready 1 sliced leek
- Prepare 1 sliced carrot
- Make ready 1 butternut squash
- Make ready 40 gr extra virgin olive oil
- Get 1/5 tspoon cinnamon
- Take 150 ml freshly squeezed orange juice
- Get 750 ml chicken stock
- Get 700 ml water
- Prepare 50 gr butter
- Get 1 bay leaf
- Get 1 clove garlic finely chopped
- Get 3 whole cloves
- Make ready 3 whole allspice (bahar)
- Prepare 1 full spoon of honey (abt 50 gr)
- Get 100 ml double cream
- Prepare Salt and pepper
- Prepare Some pumpikin seeds for decoration
You add the squash, chopped apple, stock, and seasonings. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.
Steps to make Butternut squash soup:
- In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
- Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
- At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
- When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!
A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
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