Spring Rolls with Homemade Spring Roll Wrappers
Spring Rolls with Homemade Spring Roll Wrappers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring rolls with homemade spring roll wrappers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Rolls with Homemade Spring Roll Wrappers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spring Rolls with Homemade Spring Roll Wrappers is something that I have loved my entire life. They are nice and they look fantastic.

Spring roll sheets / wrappers, samosa patti can be prepared at home in an easy manner. Presenting three different ways of making them at home, which are. How to make spring Rolls wrappers or sheets - homemade spring roll wrappers. Quick and easy way with tips.authentic spring rolls.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring rolls with homemade spring roll wrappers using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls with Homemade Spring Roll Wrappers:
  1. Make ready 750 ml cold milk/water
  2. Get 2 large eggs
  3. Take 250 gr all-purpose flour
  4. Make ready 50 gr tapioca starch
  5. Make ready 1/2 tsp salt
  6. Get 1 tbs vegetable/canola oil
  7. Get VEGAN VERSION :
  8. Take 800-825 ml water
  9. Get 250 gr all-purpose flour
  10. Take 50 gr tapioca starch
  11. Take 1/2 tsp salt
  12. Prepare 1 tbs vegetable oil
  13. Prepare Filling
  14. Get 5 shallots, finely chopped
  15. Make ready 3 garlic cloves, minced
  16. Make ready 1.5 lbs carrot, shredded
  17. Take Half cabbage, thinly sliced
  18. Get 3-4 green onion, thinly sliced
  19. Make ready 1/2 lb ground chicken
  20. Get Salt to taste
  21. Prepare Sugar to taste
  22. Make ready Ground pepper to taste
  23. Take 12 hard boil eggs (optional), slice each egg into 8 slices

Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are traditionally made with thin rice wrappers, some types of Chinese cuisine call for thick or thin wheat-based wrappers. Other regions within and outside of Asia have their own preferences, as well. Have you ever tried making spring roll wrappers at home?

Instructions to make Spring Rolls with Homemade Spring Roll Wrappers:
  1. First you have to make the filling.
  2. Heat oil in a skillet or wok over high heat. Add shallot and garlic, stir quickly, then add chicken. Cook, breaking it up as you go, until it turns white.
  3. Add carrot and cabbage. Cook until vegetables are wilted. Add salt, a little bit of sugar and pepper, cook until the liquid is gone. The Filling should not be watery, it should be kind of dry (watery filling = soggy spring rolls). Give a taste. Add more seasoning as needed.
  4. Add green onion. Give a couple of stir. Turn off the heat.
  5. Cool the filling. The filling can be made a day before.
  6. Making the wrappers : - Put all the ingredients for the wrapper in a blender. Process until you get smooth batter. The texture batter should be like crepe batter. Take about 1/4 cup of batter and put aside. This is going to be used to "glue/seal" the spring rolls.
  7. Prepare the 9 in flat bottom non-stick pan. Brush the pan with a little oil.
  8. Preheat the pan with very low heat. Don't get the pan too hot because the batter won't be able to spread on the pan.
  9. Pour about 1/4 cup batter into the pan and cook over low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side. Remove from heat and stack them.
  10. Place the wrapper with the smooth side down. Place the filling on the bottom. Top with 4 slices of hard boiled egg. Roll up halfway, fold sides in, then finish rolling. Use the batter that you put aside to seal.
  11. Pour enough oil in a wok or large saucepan so it is double the height of the spring rolls. Heat on medium high until hot - stick a bamboo chopstick or wooden spoon handle in, if rapid bubbles appear, then it's hot enough.
  12. Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden. Transfer to paper towels to drain.
  13. Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!
  14. Note : - You do not need to always fry this spring rolls. My preference is to eat them fresh without deep frying them.

Other regions within and outside of Asia have their own preferences, as well. Have you ever tried making spring roll wrappers at home? I always have a bag of homemade wrappers in my freezer. When in need of a quick appetizer, take the wrappers out of the freezer, thaw them, prepare the stuffing and cook as you please. Spring rolls are one of my favorite.

So that’s going to wrap this up with this exceptional food spring rolls with homemade spring roll wrappers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!