Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life.

Red Velvet Cake is a much-loved and iconic cake made with cocoa powder, red food coloring and creamy cream cheese frosting. This simple, no-fail recipe yields a moist and delicious cake! Easy to make indulgent recipes LIGHTENED UP, using simple ingredients while keeping all of the important flavours! Kek Red Velvet dengan Cream Cheese Frosting, sangat moist !

To get started with this recipe, we have to prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Take 150 g Redman Super Sponge Cake Mix
  2. Prepare 1 tbspn cocoa powder
  3. Make ready 3 large eggs
  4. Get 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Get Red food coloring
  7. Take Cream Cheese Frosting
  8. Make ready 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Make ready 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream

These delicate, delicious, vibrant cupcakes are very easy to make. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Scrape down the sides and bottom of the bowl to ensure even mixing. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions.

Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

Scrape down the sides and bottom of the bowl to ensure even mixing. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. How do You Make Red Velvet Cake from Scratch? Once cool, frost with Cream Cheese Frosting.

So that’s going to wrap this up with this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!