Raw mango sweet chutney
Raw mango sweet chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango sweet chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Sweet & Tangy Raw Mango Chutney at home with Chef Ruchi on Rajshri Food. This Mango season make this easy chutney recipe for family and. Instant Chunda Recipe - How To Make Raw Mango Chunda - Gujarathi Sweet Mango Pickle - Varun Inamdar. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

Raw mango sweet chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw mango sweet chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have raw mango sweet chutney using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango sweet chutney:
  1. Make ready 1 cup grated raw green mango
  2. Take Half cup jaggery
  3. Take 1 tbsp salt
  4. Get 1 tsp black pepper
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp turmeric
  7. Get 1 tsp chaat masala
  8. Make ready 1 tsp garam masala
  9. Get 1 tsp cumin seeds
  10. Get 1 tsp fennel seeds
  11. Prepare 1 tsp karonji
  12. Take 1 tsp coriander seeds
  13. Prepare 1 tsp carom seeds
  14. Make ready Few chopped almond optional
  15. Prepare 1 tsp vinegar to preserve
  16. Get 1 tsp mustard seeds
  17. Make ready 1 tsp hing

You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney.

Steps to make Raw mango sweet chutney:
  1. Heat up sunflower oil.when it start changing color just add all the seeds mentioned.roast them for 1 minutes then add all the spices.just cook for 1 minute.
  2. Now add raw grated mango and cook completely until it start absorbed all extra water.now add jaggery and cook until it melt down and change color and texture.
  3. When it look darker and thick turn the gas off and add vinegar simply enjoy yummmmmmy chutney

This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. Hence, it's also called 'Raw Mango Chutney' or 'Fresh Mango. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier.

So that is going to wrap this up with this special food raw mango sweet chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!