Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow veggie pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fill a large pot with water, add salt, and place over high heat. My Rainbow Pasta Salad is a "Cooking by Peeya". This is one of those recipes that comes together so simply, yet is full of big flavor and gorgeous color. A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing.
Rainbow veggie Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rainbow veggie Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Take 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Take > 1 medium size tomato cubes (deseed)
- Get > 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Prepare > 1/4 cup of all mix bell pepper cut into small cubes (3 colours)
- Get > 1/4 cup of broccoli florets (parboiled)
- Make ready > 1/4 cup of carrots cut into half-circle slices (parboiled)
- Get > 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Get > 1/2 medium-size onion half-circle sliced
- Get > 1/2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Take > 3 - 4 tbsp of olive oil
- Take > 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Prepare > 1 tbsp of sliced olives black and white, and also jalapenos
- Make ready > 1 tsp of pepper powder
- Take > 1/2 cup of feta cheese cubes
- Make ready > salt to taste
- Get > 2 tbsp of freshly chopped parsley and coriander leaves
- Prepare > 2-3 tbsp of lemon juice
Serve immediately, or cover and refrigerate until serving time. Pour the dressing over the salad just before serving. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette Italian meats. olives. grilled, roasted, or marinated veggies. toasted nuts. diced cantaloupe, grapes, or figs (only if you like fruit mixed in).
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette Italian meats. olives. grilled, roasted, or marinated veggies. toasted nuts. diced cantaloupe, grapes, or figs (only if you like fruit mixed in). Rainbow Pasta Salad that's SO easy to make. Crowd Pleaser with colorful fresh veggies. HemisFare's Orecchiette pasta lends a unique feel to this salad that comes through visually and in each bite.
So that is going to wrap this up for this exceptional food rainbow veggie pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!