Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow veggie pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill a large pot with water, add salt, and place over high heat. My Rainbow Pasta Salad is a "Cooking by Peeya". This is one of those recipes that comes together so simply, yet is full of big flavor and gorgeous color. A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing.
Rainbow veggie Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rainbow veggie Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Get 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Prepare > 1 medium size tomato cubes (deseed)
- Make ready > 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Get > 1/4 cup of all mix bell pepper cut into small cubes (3 colours)
- Make ready > 1/4 cup of broccoli florets (parboiled)
- Prepare > 1/4 cup of carrots cut into half-circle slices (parboiled)
- Prepare > 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Take > 1/2 medium-size onion half-circle sliced
- Take > 1/2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Prepare > 3 - 4 tbsp of olive oil
- Take > 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Take > 1 tbsp of sliced olives black and white, and also jalapenos
- Make ready > 1 tsp of pepper powder
- Prepare > 1/2 cup of feta cheese cubes
- Take > salt to taste
- Make ready > 2 tbsp of freshly chopped parsley and coriander leaves
- Take > 2-3 tbsp of lemon juice
Serve immediately, or cover and refrigerate until serving time. Pour the dressing over the salad just before serving. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette Italian meats. olives. grilled, roasted, or marinated veggies. toasted nuts. diced cantaloupe, grapes, or figs (only if you like fruit mixed in).
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette Italian meats. olives. grilled, roasted, or marinated veggies. toasted nuts. diced cantaloupe, grapes, or figs (only if you like fruit mixed in). Rainbow Pasta Salad that's SO easy to make. Crowd Pleaser with colorful fresh veggies. HemisFare's Orecchiette pasta lends a unique feel to this salad that comes through visually and in each bite.
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