Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something which I’ve loved my whole life.
Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. Feed your Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well so it's perfect for weekly meal prep. This chicken skillet with zucchini noodles is an incredibly flavorful healthy meal that is also low-carb.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
- Prepare 1 tbs coconut oil or spray
- Take 1 med yellow onion, finely chopped
- Get 2 tbs minced garlic
- Make ready 2 med bell peppers chopped
- Prepare 1-2 boneless skinless chicken breasts
- Make ready 1 c frozen corn
- Make ready 1-2 zucchini diced
- Make ready 1 can black beans, drained
- Prepare 1/2 packet taco seasoning
- Get S&p to taste
- Make ready Shake of cumin
- Make ready 1 cup colby jack cheese
- Make ready 2-4 stalks green onion (garnish)
- Make ready Sour cream (optional)
It should still have a bright green color and a slight crunch It's packed full of zucchini, yellow squash, sweet summer corn, bell peppers, seasoned chicken and topped with the just the right amount of spicy. This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost Chopped zucchini pairs well with ground beef. I came up with this Mexican Zucchini and beef This would taste really delicious with some chorizo or even ground chicken. Remove chicken from skillet and set aside.
Instructions to make Low carb Tex Mex Chicken zucchini skillet:
- Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
- Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
I came up with this Mexican Zucchini and beef This would taste really delicious with some chorizo or even ground chicken. Remove chicken from skillet and set aside. Toss in mushrooms, tomatoes and zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.
So that is going to wrap it up with this special food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
