Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, the perfect baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless!
The Perfect Baked Potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The Perfect Baked Potato is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the perfect baked potato using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Perfect Baked Potato:
- Get 2 Large Potatoes
- Make ready Salt and Pepper
- Prepare Olive oil (or any oil)
Once you've assembled your ingredients, follow these. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Learn how to make the PERFECT baked potato – crispy on the outside, nice and fluffy on the inside – with this simple tutorial. The perfect baked potato is crispy on the outside and pillowy in the middle.
Instructions to make The Perfect Baked Potato:
- Preheat oven to 475 degrees
- Wash and dry potatoes. Make sure they are completely dry prior to taking the next step. I often leave them on a rack to air dry for 15-20 minutes.
- Rub the outsides of the potatoes with oil. Then sprinkle with generous amounts salt and pepper and wrap tight in tin foil
- Bake in oven for 45-50 minutes.
- Remove the potatoes from the oven and remove the foil. Then place the potatoes back in oven directly on the rack.
- Bake for another 1hr15mn to 1hr10mn.
- The potatoes are now ready but if you need time shut off oven and serve within 20-30 minutes. Enjoy!
Learn how to make the PERFECT baked potato – crispy on the outside, nice and fluffy on the inside – with this simple tutorial. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. Baked Potato Baked Potatoes are a little difficult to get just right.
So that is going to wrap it up for this special food the perfect baked potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
