Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Get 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Make ready 1 small onion
- Make ready 2-3 curry leaves(chop them)
- Make ready as needed Ginger paste
- Prepare Garlic paste
- Prepare as required Cumin seeds
- Make ready few Chopped coriander for garnishing
- Make ready pieces Green chilli chopped into smal
- Prepare 1 tsp Dried fenugreek leaves(kasuri methi)
- Make ready 1/2 tsp Amchur powder
- Take 1/2 tsb Kitchen king masala
- Get Garam masala
- Take as per taste Salt
- Prepare as required Oil
- Get Ghee
- Make ready Chapati dough
- Prepare 1 tsp Lemon juice
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough.
So that’s going to wrap this up for this special food aloo paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
