Corn Casserole
Corn Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for a new corn casserole recipe? Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Corn casserole is a dream casserole side dish!

Corn Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Corn Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:
  1. Prepare 1 can whole kernel corn, drained (15.25oz)
  2. Prepare 1 can cream style corn (14 3/4 oz)
  3. Take 1 (8 oz) package corn muffin mix (recommended: Jiffy)
  4. Make ready 1/2 cup (1 stick) butter, melted
  5. Prepare 1 cup sour cream
  6. Make ready 1-1 1/2 cup Shredded cheddar cheese

Corn Casserole is a sensational, one-bowl must make thanksgiving side dish! This Corn Casserole Recipe is one of our favorite side dishes not only for Thanksgiving and Christmas, but year-round! The perfect balance of savory, sweet, rich, creamy, and buttery. This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table!

Steps to make Corn Casserole:
  1. Preheat oven to 350 degrees F
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish.
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
  5. Let it stand for at least 5 minutes and then serve warm.

The perfect balance of savory, sweet, rich, creamy, and buttery. This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table! Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure. Corn casserole and corn pudding are essentially the same thing.

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