Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas (white sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Enchiladas (white sauce) is something which I have loved my entire life.

Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… And sprinkle on an equal amount of flour. This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many Mexican-inspired recipes such as this one. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce!

To get started with this recipe, we must prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Prepare 4 Tbsp Unsalted Butter
  2. Make ready 5 Green Onions, diced up
  3. Get 3 Cloves Garlic, minced
  4. Make ready 3 Lbs Chicken Breast, boneless skinless, Diced
  5. Prepare 4 Oz Cream Cheese, cut in chunks
  6. Get 24 Oz Salsa Verde
  7. Take 8 Burrito Size Tortilla Shells
  8. Get 2 C Mozzarella, Shredded

I had salad for dinner and I am munching on carrot sticks as I write this post. Amazing White Chicken Enchiladas with Homemade Sour Cream White Sauce-No Soup. It is easy to make and off the charts delicious! These are easy enough for a weeknight but delicious enough to serve to company!

Instructions to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

It is easy to make and off the charts delicious! These are easy enough for a weeknight but delicious enough to serve to company! Made with easy to find, everyday ingredients. Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy white sauce in this make-ahead meal that freezes well. If freezing, do not make sauce.

So that’s going to wrap this up with this special food chicken enchiladas (white sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!