Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok

To get started with this recipe, we have to prepare a few ingredients. You can have sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
  1. Make ready 250 g. Raw sweet corn
  2. Make ready 1/4 tsp. Salt
  3. Take 1/2 tsp. Sugar
  4. Prepare 1/2 tbsp. Homemade Red curry paste
  5. Make ready 5 tbsp. Crispy flour
  6. Get 150 ml. Cold water
  7. Prepare 5 pcs. Kaffir lime leaves
  8. Make ready 1/2 tsp. Fish sauce
  9. Make ready 2 cup. Vegetable oil
  10. Make ready 🟡Dipping sauce
  11. Prepare 2.5 tbsp. Vinegar
  12. Take 1 tbsp. Water
  13. Prepare 2 tbsp. Sugar
  14. Get 1/4 tsp. Salt
  15. Make ready 1/2 tbsp. Chili flake
  16. Take 1/2 tbsp. Roasted peanut
Steps to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
  1. Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well
  2. Fried sweet corn cake with medium heat until crispy 😋
  3. Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋

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