Lemon Curd Tart
Lemon Curd Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon curd tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. It's my mom's recipe and has been a favorite in my family for years.

Lemon Curd Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Curd Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon curd tart using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tart:
  1. Take ■tart base
  2. Get 1.8 oz unsalted butter, room temperature
  3. Take 2/5 cup powdered sugar
  4. Prepare 1.5 Tbsp. egg, room temperature
  5. Get 1 cup cake flour
  6. Get 3 Tbsp. almond flour
  7. Prepare 3-4 drops vanilla oil
  8. Make ready ■lemon curd
  9. Prepare 2 eggs (L size)
  10. Make ready 1/2 cup granulated sugar
  11. Make ready 1/4 cup lemon juice
  12. Take 4.2 oz unsalted butter
  13. Make ready ■decoration
  14. Prepare 2/5 cup heavy cream
  15. Get 2 tsp. granulated sugar
  16. Make ready powdered sugar

Get the recipe from Food & Wine. The creamy lemon tart recipe takes advantage of peak lemon season. Lemon-Curd Tart. this link is to an external site that may or may not meet accessibility guidelines. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert.

Instructions to make Lemon Curd Tart:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
  13. Sprinkle powdered sugar.

Lemon-Curd Tart. this link is to an external site that may or may not meet accessibility guidelines. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert. So back to the lemon curd, and these insanely delicious Lemon Curd Tarts!! A beautiful lemon curd tart is elegant and impressive. This tart comes together incredibly quickly and easily because the filling or the crust do not need to be pre-cooked.

So that is going to wrap it up for this exceptional food lemon curd tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!