Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Get Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Take 1 egg
- Get Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Get 150 ml water
- Prepare 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
And start on the super easy sauce. Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. Thai red curry turkey meatballs are the perfect all-occasion nibble.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. Thai red curry turkey meatballs are the perfect all-occasion nibble. Cut the recipe in half to make a simple dinner for a small family, or feed a crowd by Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.
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