Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
Pulled Pork is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pulled Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Make ready 3.5-4 lbs Pork Shoulder Butt Roast
- Make ready 1/4 tsp salt
- Make ready 1 tbsp paper
- Prepare 2 tbsp smoked paprika
- Make ready 1/4 tsp Chipotle chile
- Get 1 tbsp onion power
- Make ready 1 tbsp garlic powder
- Make ready Mustard to spread over meat
- Make ready 1 tsp cumin
- Take 1 tbsp chili powder
- Prepare 1/3 cup brown sugar
- Prepare 1/4 tsp cayenne pepper
Pulled Pork is the tasty result of slow cooking pork until it is fall apart tender. We will help you create perfect pulled pork barbecue with our tips and recipes. Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the To make pulled pork, you need a grill or smoker, some seasonings, some pork and a leisurely day to.
Instructions to make Pulled Pork:
- Smoker heat 300. I am using mesquite pellets.
- Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker.
- Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!
Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the To make pulled pork, you need a grill or smoker, some seasonings, some pork and a leisurely day to. Hands down, the BEST, most authentic recipe for southern Pulled Pork. So good it doesn't even need sauce!! Pulled Pork is an American culinary dish that originated in the southern US states which uses shredded barbecued pork shoulder as the main ingredient.
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