Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They are fine and they look wonderful.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup! For this soup, I decided on chickpeas because of their wonderful texture.
To begin with this recipe, we have to first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Make ready 8 cups water
- Make ready 2 tsp salt to taste
- Make ready Lemon
- Make ready Olive oil
- Make ready Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Take Cumin powder
- Take Smoked paprika
- Get Turmeric powder
- Take Salt
The idea of healthy eating and healthy cooking is fun, right? This Golden Turmeric Cauliflower Soup will help balance the Manipura (Solar) Plexus Chakra. When cauliflower is done baking, remove from the oven. Take remaining cauliflower and add to a medium pot with onion, and pour in vegetable broth.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
When cauliflower is done baking, remove from the oven. Take remaining cauliflower and add to a medium pot with onion, and pour in vegetable broth. This soup is a bowl of sunshine, I mean, just look at it! Aside from how beautiful it looks, it's also incredibly delicious, nourishing and anti-inflammatory for It gets the "GOLDEN" name from turmeric. Feel free to add more turmeric than I've recommended of course.
So that is going to wrap this up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
