Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala pav. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. Learn how to make Masala Pav, a quick and tasty fast food recipe by Ruchi Bharani.
Masala pav is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masala pav is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala pav using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala pav:
- Prepare 6-8 pav / square buns(dinner rolls)
- Take 1 1/2 medium size onions finely chopped
- Get 2 medium size tomatoes finely chopped
- Take 1/3 cup finely chopped green bell pepper
- Prepare 1 green chilli finely chopped
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp Kashmiri chilli powder
- Make ready Cilantro/ coriander
- Get 1 tbsp pav bhaji masala
- Prepare Salt for taste
- Prepare 1 tsp cumin seeds
- Take 1 tbsp salted butter
- Get 1 tbsp oil
- Get Lemon
Eggless dinner rolls (pav) is toasted and topped with a spicy masala. All you need is a chai to enjoy this delicious Indian street food! Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich. It is very quick and easy to make.
Instructions to make Masala pav:
- Cut each buns in 8 pieces and keep aside. Keep it closed until final use.
- Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.
- Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher.
- Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵
Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich. It is very quick and easy to make. Apart from pav bhaji, Masala pav, Sev puri, Aloo tikki, Dahi vada, Pani puri, Batata vada, samosa and vada pav and are some of the popular street foods from mumbai. Usually the street side bhaji is made. Mumbai Masala Pav is a classic Mumbai street food that is such a perfect treat on a rainy day.
So that’s going to wrap this up with this special food masala pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
