Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing Methi Leaves Dosa Recipe. Methi dosa is a unique breakfast which has no lentils at all. Methi leaves Dosa/Menthya soppinaDosa/Hara Methi dosa/Fenugreek Dosa/crepes/Vandana's Quirky Kitchen. Methi Dosa is a soft Dosa made with Fenugreek seeds and Rice.
Methi dosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Methi dosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Get 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Take Salt
- Make ready 2 tsp Sugar
Preparing the methi dosa recipe is very simple and easy. You can prepare this methi dosa recipe either If you are diet-consious, you can prepare the methi dosa recipe for dinner too as rice is not. Methi Dana gives the dosa super crispness. But it should be added in small In hindi : methi Badh(fat) marta hain.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
1. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Methi Dana gives the dosa super crispness. But it should be added in small In hindi : methi Badh(fat) marta hain. Indian Cooking always have some added health benef. Make Methi Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Roast Methi Dosa from both side until it gets.
So that is going to wrap it up with this exceptional food methi dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
