Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Shepherd's Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd's Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shepherd's pie using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Take Mash Potato Topping
- Make ready 4 large russet potatoes
- Get 1/4 cup cooking cream
- Take 175 g salted butter
- Prepare 1/4 tsp ground pepper
- Get 1 egg yolk
- Prepare Meat Fillings
- Take 2 Tbsp canola oil
- Take 1 cup diced onion
- Get 1 carrot, peeled and diced
- Take 3 cloves garlic
- Prepare 600 g ground beef or lamb
- Get 1 tsp each salt & black pepper
- Take 2 Tbsp all-purpose flour
- Prepare 3 1/2 Tbsp tomato paste
- Take 2 cups chicken broth
- Get 2 tsp Worcestershire sauce
- Make ready 2 tsp rosemary leaves (fresh or dried)
- Make ready 2 tsp thyme leaves (fresh or dried)
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Instructions to make Shepherd's Pie:
- Preheat oven to highest temperature
- Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
- Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
- Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
- Remove skin and boil potatoes until soft and mash it with the ingredients.
- Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.
We've got traditional recipes, plus spiced and vegetarian alternatives. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.
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