Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fattoush. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fattoush is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fattoush is something that I have loved my whole life.
Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
To begin with this particular recipe, we have to first prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Get 2 pita breads
- Prepare 1/4 cup olive
- Prepare to taste Kosher salt
- Make ready For salad:
- Prepare 1 head romaine lettuce, torn into bite size pieces
- Take I pint cherry tomatoes halved
- Take 1 English cucumber halved and thinly sliced
- Prepare 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Make ready 1/2 cup fresh mint leaves torn into small pieces
- Prepare Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Make ready 3 tablespoons fresh lemon juice (about one lemon)
- Make ready 1 tbsp honey
- Take 1 teaspoon sumac
- Prepare 1/2 teaspoon kosher salt or more
- Take to taste freshly ground black pepper
- Take 1 third cup extra virgin olive oil
Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. This fattoush salad is all about sourness. The combination of lemon and sumac really packs a punch. Lebanese Fattoush recipe is of Arabic origin.
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
The combination of lemon and sumac really packs a punch. Lebanese Fattoush recipe is of Arabic origin. It is made with tomatoes, cucumbers, sweet corn, generously drizzled with We're taking a trip to the Middle East today with a fabulous fattoush recipe. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
So that is going to wrap this up for this special food fattoush recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
