Baklava Rolls
Baklava Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baklava Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baklava rolls using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava Rolls:
  1. Make ready Wrapper:
  2. Get 1 pck/roll baklava or gilash sheets
  3. Make ready Fillings mixture:
  4. Prepare 1 3/4 cup water
  5. Prepare 1/2 cup semolina
  6. Take 5 tbspn milk powder
  7. Make ready 5 tbspn sugar
  8. Prepare 2 tbspn corn flourp
  9. Get Additional ingredient:
  10. Make ready 1 pck thick cream or 1/2 cup thick cream
  11. Get Garnish:
  12. Make ready Sugar syrul/condensed milk
  13. Take Pistachio nut powder
Steps to make Baklava Rolls:
  1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
  2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
  3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
  4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
  5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
  6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

So that’s going to wrap it up for this exceptional food baklava rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!