Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa pilaf with shallot vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa pilaf with shallot vinaigrette is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa pilaf with shallot vinaigrette is something which I’ve loved my whole life. They are fine and they look fantastic.
Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette. Our simple quinoa salad is always a crowd pleaser with a fantastic shallot vinaigrette. The crunchy cucumbers and mint add a bright freshness that everyone loves. In this pilaf, protein-rich quinoa is swapped for the usual rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa pilaf with shallot vinaigrette using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quinoa pilaf with shallot vinaigrette:
- Make ready 2 cups vegetable broth
- Make ready 1 cup uncooked quinoa rinsed under cold running water
- Prepare 2 stalks celery,finely chopped
- Make ready 1 carrot,finely chopped
- Take 1/2 small red onion,finely chopped
- Make ready 1/2 teaspoon dried thyme
- Take 1 medium shallot,chopped
- Get 1 tablespoon white wine vinegar
- Make ready 2 teaspoons honey
- Make ready 1 teaspoon Dijon mustard
- Get 1/8 teaspoon black pepper
- Prepare 1/4 cup extra virgin olive oil
- Take Chopped fresh parsley (optional)
It works wonderfully as a warm main, side dish, or a cold quinoa salad. With plenty of your favorite vegetables and a flavorful broth, this dish is sure to be a family favorite. Plus, it's a great way to use up leftovers. As for that zippy shallot vinaigrette, do yourself a favor and make a double batch—it'll keep for a week, and is a great dressing for simple salads, grain Salad dressing time!
Instructions to make Quinoa pilaf with shallot vinaigrette:
- Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed.
- Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley.
Plus, it's a great way to use up leftovers. As for that zippy shallot vinaigrette, do yourself a favor and make a double batch—it'll keep for a week, and is a great dressing for simple salads, grain Salad dressing time! Quinoa, butternut squash, and almonds combine to make this hearty vegetarian side dish. It's perfect for a family dinner or to delight your vegan friends on Thanksgiving. Stir in roasted squash and almonds.
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