Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nana’s meat stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nana’s Meat Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

I collaborated with my favorite YT cooking friends for Thanksgiving! Make sure you check out their videos below: Cooking with Jack - Deep Fried Turkey http. Stuff the cooked pasta shells together with the turkey and cheese mixture. This dish is great served with a green salad and cranberry sauce.

To get started with this particular recipe, we must first prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. Take 1 box jumbo Shells
  2. Make ready 1 lb ground beef
  3. Prepare 1 onion
  4. Make ready 1 cup Parmesan cheese
  5. Get 2 eggs
  6. Get Frozen chopped spinach
  7. Get Fresh Parsley
  8. Prepare Garlic
  9. Get Salt/pepper
  10. Prepare Sauce

It's warm, filling, cheesy and very comforting. Plus it's also a wonderful make-ahead dinner that the whole family would love! Why I love this meat stuffed shells recipe. Stuffed shells are one of my all time favorite "special" meals.

Steps to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

Why I love this meat stuffed shells recipe. Stuffed shells are one of my all time favorite "special" meals. I say special because they really do take a bit of time to prepare, so you're obviously not going to make them on a weekly basis. If they're on a menu at an Italian restaurant, I'm. Mexican Stuffed Shells - Like Mother Like Daughter.

So that is going to wrap it up for this exceptional food nana’s meat stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!